6-8 strips of bacon, diced in small pieces
1 sweet onion, diced
4-6 red white potatoes, cubed
2 cans of chicken or vegetable broth
Cook the bacon and onion together until the bacon is crisp and the onions are translucent.
Add the potatoes and broth and simmer until the potatoes are tender.
Take one can of Cannellini white kidney beans and puree them in a blender or handheld blender
Add to potatoes along with, 2 teaspoons salt, 1/2 teaspoon black pepper.
The finished product is flavorful and nutritious.