Then on to make Hot-Cross Buns for Easter Dinner, minus the cross, with a little candied ginger and coconut. They turned out great and I like the punch of the ginger.
Lastly, before the day gets fully engaged, I gathered some spring blossoms for the table. I love my yard, unruly, even as it is.
Those buns looks delicious :-p (is that ok to say here?)
ReplyDeleteGorgeous blossoms too, I love my yard too, could spend hours in it, even if it is just for cleaning it up!
Thank-you, the buns are good and will soon be gone.
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